Rick Boorman cuts donuts out of dough. The rings lose their hexagonal shape when they are deep fried, while Boorman will use the scraps from the dough to make fritters and twists and the donut holes to make, well, donue holes.
Charles H. Featherstone/Columbia Basin Herald
March 30, 2020
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March 30, 2020 10:35 p.m.
Happy food: Red Door owners continue to supply community with donuts
MOSES LAKE — “We call it ‘happy food.’”