Killing salmon to save them?
The first step in phasing out production of spring Chinook salmon at the Entiat National Fish Hatchery was to kill the returning salmon.
Huh?
At least 575 returning spring Chinook salmon were caught in nets, killed and given to the Colville Confederated Tribes and the tribes on the Spokane Indian Reservation, according to the Wenatchee World.
They were clubbed to death before being allowed to spawn.
Officials at the hatchery explained how hatchery salmon compete with wild salmon for food and spawning grounds.
For years government officials proclaimed the trouble with hatchery salmon is they are genetically inferior to wild salmon, despite there often being only a single generation difference between them. For years hatcheries took wild salmon eggs and sperm to make hatchery fish. But their later studies showed how this made them inferior in resisting disease and a threat to wild salmon.
This logic would mean our children are genetically inferior to us, the parents.
Spring Chinook have been at the center of a battle to save them for years, once placed on the endangered species list. The government determined the salmon to be on the precipice of extinction.
What's puzzling is how destroying returning salmon saves them.
Why kill returning spring Chinook salmon before they spawn? Wouldn't the salmon created during natural spawning become wild salmon? Shouldn't nature take its course?
It is always odd when any agency advocates killing an animal to help it survive. It is even stranger when there is no outbreak of disease or mass starvation being offered as logical reasons for reducing the number of an animal species.
The primary reason for killing the returning salmon is to make room for their wild counterparts.
But as the Entiat hatchery is phasing out production of spring Chinook salmon, they are pondering the production of a species extinct in the Columbia River basin, coho.
Coho will compete for food and habitat with the spring Chinook salmon, according to the National Oceanic and Atmospheric Administration. They spawn and grow in the same habitat. The hatcheries, should they decide to produce coho, will continue to create competition for the wild spring Chinook salmon.
It is too late for this year's returning salmon, but spring Chinook salmon will be returning through 2012. It takes the species four to five years to return to spawn. Maybe next year the hatchery can take a more passive approach to saving salmon -- perhaps by letting them spawn and die naturally.
The worst it could do is produce more wild salmon.
-- Editorial board
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