Cloudview Kitchen’s evolving local flavor, community focus
A Cloudview Kitchen patron enjoys a cocktail. The shop offers gourmet coffee in the mornings and mixed beverages at night to fit the vibe of the time.
COURTESY PHOTO/CLOUDVIEW KITCHEN
Rice, fresh veggies and savory broth show Ursula Bolyard’s Indonesian heritage in the flavors at Cloudview Kitchen.
A variety of baked goods line the shelves at Cloudview Kitchen in Soap Lake. The restaurant and bakery often sells out of favorites.
Gourmet coffee brewed by Blayne Walsh and sourced in Washington helps wake Cloudview patrons up. Walsh has more than 20 years of experience as a barista and coffee expert.
Savory dumplings with fresh herbs offer a hearty snack or meal.
Locally-sourced vegetables like asparagus are used to produce many of the dishes at Cloudview Kitchen.
A Cloudview Kitchen patron enjoys a cocktail. The shop offers gourmet coffee in the mornings and mixed beverages at night to fit the vibe of the time.
SOAP LAKE — Cloudview Kitchen was founded a little more than a decade ago by Jim Baird and Theresa Sergneri. Since then, the idea for the restaurant-slash-bakery-slash-coffee-house has evolved and matured.
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